Embarking on a polar expedition cruise to some of the world's most remote and wild locations doesn’t mean you have to compromise on fine dining.
In fact, savoring a robust and delicious meal can elevate your voyage to an entirely new level.
Two of our talented chefs, Khabir Moraes and Ralf Barthel, have shared some stunning photos of their favorite dishes, desserts, and appetizers served aboard the Plancius and Ortelius ships. We’re delighted to showcase these culinary masterpieces here, followed by a visual feast of additional dishes set against the breathtaking snowy landscapes of the polar regions.
If you can resist drooling over these, you’re doing better than we are!
Beetroot Risotto: Served À la Minute or Al Dente
Gravlax (Marinated Salmon Appetizer)
Bouillabaisse with Garlic Bread
New Zealand Lamb Chops with Mediterranean Vegetables
Vegetable Curry with Raita
Fried Hake with Truffle Mash and Chablis Sauce
Tomato Mozzarella
Grilled Vegetable Tower
Cuisine in Action
The setting of a meal plays a pivotal role in the overall experience, and few places can rival the stunning polar regions.
To conclude, enjoy this picture-only showcase of a variety of polar dishes that combine culinary excellence with unparalleled scenery.
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When we talk about Antarctica, itâs easy to slip into familiar words: amazing, astounding, extraordinary, exceptional. And though most Antarctic locations more than deserve these descriptions, some deserve them more than others.